Cook
6 days ago
Education:
- Expérience:
- **Education**:
- No degree, certificate or diploma
- ** Tasks**:
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- ** Personal suitability**:
- Client focus
- Organized
- Reliability
- ** Experience**:
- 1 to less than 7 months
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
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