Commis 1

Halifax, NS
Hospitality and Food Service
Experienced
Full-time
**THE ORGANIZATION**:
At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and connections between Nova Scotia and the world.
**THE POSITION**:
Reporting to the Department Chef, the Commis 1 is a skilled culinary professional responsible for supporting food preparation and production in a fast-paced environment. This role requires a solid foundation of culinary knowledge, a commitment to food safety and quality, and the ability to work both independently and as part of a team. Flexibility is essential, as shift scheduling is based on events and operational needs.
**THE DUTIES AND RESPONSIBILITIES**:
**Operations**:
Set up, maintain, operate, and remove food presentation and service areas, maintain cleanliness and organization throughout events to deliver a high-quality guest experience.
Maintain awareness of allergen protocols and special dietary requirements to ensure safe and appropriate food preparation.
Prepare food items that consistently meet quality and presentation standards aligned with organizational and event requirements.
Adhere to organizational procedures, recipes, and schedules to ensure timely and consistent food production.
Maintain cleanliness and sanitation standards in all food preparation and service areas following organizational and regulatory requirements.
Maintain an organized, efficient flow of production, adapting to changes in volume, menu, and operational demands.
Support waste reduction and sustainability initiatives by using ingredients and resources mindfully.
Respond to all guest requests with a service-first mindset and communicate any guest needs to the appropriate leader in a timely manner.
Use and maintain equipment and tools safely adhering to operational standards, reporting any issues or repair needs to the Department Chef.
Assist with the safe handling, movement, and organization of culinary materials and equipment to support operational efficiency.
Support inventory management practices by monitoring supplies, maintaining storage standards, and following procedures to ensure product quality and availability.
Collaborate respectfully with team members to ensure smooth daily operations.
Maintain professional conduct, including reliability, readiness to work, and adherence to personal hygiene and grooming standards.
Perform other duties as required.
**Training & Development**:
Obtain and maintain all certifications required by the organization and applicable regulations to support operational readiness.
Engage in learning opportunities including rotational assignments within the culinary department to support ongoing development and adaptability to operational needs.
Support continuous improvement by adopting new methods, technologies, and practices to enhance operational effectiveness.
Contribute thoughtfully to team discussions, training opportunities, and departmental initiatives to support a collaborative and effective work environment.
**Health & Safety**:
Adhere to all departmental and food safety standards, guidelines, and procedures to ensure the safety of oneself, team members, and guests.
Report safety hazards, near misses, and incidents promptly, taking appropriate action to address hazards when safe, and actively participating in the investigation process.
Wear, use, and ensure the appropriate use of Personal Protective Equipment (PPE) as required, reporting any violations or damaged PPE within the team or onsite.
**THE PERKS AND BENEFITS**:
Vacation time as per the UNIFOR Local 4005 Collective Agreement
Paid sick and personal days
Uniforms and PPE provided as per the UNIFOR Local 4005 Collective Agreement
Employee and Family Assistance Program (EFAP) available through Telus Health
Discounts
Free counselling services
Resources available for personal life needs
Health Plan available as per the UNIFOR Local 4005 Collective Agreement
Participation in a Capital Accumulation Plan as per the UNIFOR Local 4005 Collective Agreement
13 paid holidays or holiday pay as per the UNIFOR Local 4005 Collective Agreement
Paid bereavement leave as per the UNIFOR Local 4005 Collective Agreement
Discounted transit bus pass through SmartTrip
Discounted gym membership at Goodlife Fitness
**THE PROFESSIONAL REQUIREMENTS**:
**Pre-Requisites**:
Clean safety record and satisfactory attendance record.
Successfully meets the performance standards of the previous role.
**Education and Experience**:
Graduation from a recognized Culinary Arts or Pastry/Baking program (based on assigned culinary department), or equivalent experience.
Interprovincial Red Seal is considered a strong asset.
3+ years' experience in