Breakfast Cook

**Summary**
Penny’s Kitchen Diner & Coffeehouse is seeking to hire a Breakfast Cook, comfortable with a classic breakfast and short order lunch menu. We are a fast-paced environment with high volume of guests. We are looking for an individual that is passionate about being part of a local community team and cares about the quality of food they serve and community we are a part of.

**Duties & Responsibilities**
- Follows established menu.
- Ensures that food is “served safe” and held at safe temperatures before serving.
- Communicates inventory and equipment needs to Kitchen Manager.
- Follows basic FIFO inventory rule.
- Displays/presents food in an attractive and appetizing manner in accordance with set standards, platting and execution.
- Stores, labels, and dates foods ensuring proper rotation.
- Completes list of daily maintenance chores.
- Clean and sanitize kitchen counters, sinks, grill, stove & ovens.

**Requirements**:

- Fast Paced Canadian Breakfast Experience mandatory.
- Must be trainable and a team player.
- Reading, Writing and Speaking in fluent English.
- Must be reliable with dependable transportation. Public transit not available.
- Food Handlers Certification or recognized equivalent.
- Experience with kitchen tools and equipment.
- Knowledge of nutrition, portioning, and food allergies.

**Job Types**: Part-time, Permanent

Pay: $19.00-$24.00 per hour

Expected hours: 16 - 24 per week

Additional pay:

- Overtime pay
- Retention bonus
- Tips

**Benefits**:

- Dental care
- Disability insurance
- Extended health care
- Life insurance
- Vision care

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Every Weekend
- Holidays
- Morning shift
- Weekends only

Ability to commute/relocate:

- Vineland, ON L0R 2C0: reliably commute or plan to relocate before starting work (required)

Application question(s):

- This is a fixed position for Saturday & Sunday Mornings. Additional Hours possible. You must be available for this set schedule to qualify

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person