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If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work - they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living.
We are searching for a Cook to join our Parkland Ajax team based in Ajax, Ontario.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
**Approximate hourly wage**: $21.10 + 8% all-inclusive rate
Free onsite parking
Employee discounts on select apparel, fitness, and retail partners through our Perks Program
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety
About the Opportunity
Plan and prepare meals according to menus and recipes; prepare special diets and meals to meet appropriate modifications according to established guidelines;
Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
Provide input to the Chef into menu development;
Promote a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely and completing safety education;
Clean and sanitize cooking station daily; maintain cleanliness of kitchen equipment to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labelling of excess food;
Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc;
About You
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
You have a high-school diploma or a GED.
You possess a valid Food Handler’s certificate
At least one year’s experience in high-volume food preparation, and thrive working in a fast-paced environment and as part of a communicative team committed to exceeding residents’ expectations and providing nutritious and satisfying meals.
You can read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting.
A post-secondary culinary training and are Red Seal Certified considered an asset
About Us
It all began in 1988 when our Founder, Joseph Shannon, purchased a single nursing home in his hometown of Sydney, Cape Breton. For more than three decades, Shannex has grown as a trusted provider of senior accommodations, services and care in Nova Scotia, New Brunswick, and Ontario. Our industry-leading services are inspired by residents and delivered by Parkland Retirement Living and Lifestyle Residences, Shannex Enhanced Care, Faubourg du Mascaret, Milestone Communities, and Care at Home team members who create an exceptional resident experience and a positive, fulfilling work environment where every voice matters.
Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex believes equity, diversity, inclusion and belonging is about creating a culture that embraces the uniqueness of individuals, where every person is treated fairly and where racism and discrimination are not tolerated. At Shannex, every team member belongs.
Only those selected for an interview will be contacted.
