Line Cook

2 weeks ago

Port Carling, Canada Port Carling Golf & Country Club Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety and sanitation guidelines to ensure the highest quality of food handling.
- Collaborate with fellow cooks and kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.
- Help train new kitchen staff on proper cooking techniques and safety protocols.

**Skills**
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices in the food industry.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills to coordinate effectively with team members.
- A passion for cooking and a desire to learn new culinary skills.
- Previous experience in a restaurant or food service environment is preferred but not required.
- Ability to handle multiple tasks simultaneously while maintaining attention to detail.

Join our team as a Line Cook, where your culinary skills will shine, and you'll have the opportunity to grow within the vibrant world of food service

**Job Types**: Part-time, Seasonal
Contract length: 6 months

Pay: From $20.00 per hour

Expected hours: 30 - 45 per week

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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