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Line Cook/prep Cook
3 weeks ago
**Who we are**:
Earth to Table: Bread Bar is a living extension of the food philosophy that began with the Earth to Table cookbook. It celebrates what is best about food by shortening the gap between producers and consumers. Bread Bar makes a commitment to sourcing quality ingredients that are fresh and local.
**Job Purpose**:
Cooks are responsible for the preparation and transformation of taking quality ingredients and turning them into delicious, high-quality dishes. They should display a passion for the culinary arts, cooking with conviction and offer our guests thoughtful and genuine hospitality through our food.
**Key Accountabilities**:
- Good knife skills
- Understanding of professional kitchen systems.
- Participate in prepping stations for meal services and batch recipes.
- Follow direction and complete tasks in a timely manner, as well as accept and perform additional tasks as required for optimal performance of the restaurant.
- Follow company policies and procedures.
- Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
- Adhere to all cleanliness and sanitization practices, including maintaining workstation in an orderly manner.
**What we would like you to bring to the table**:
- Food Handler Certification
- Experience in a fast-paced kitchen setting is considered an asset.
- Strong work ethic - hard working and reliable.
- Organization and a strong focus and commitment to quality.
- Ability to work cohesively as a part of a team, but also able to work independently, when necessary, with mínimal supervision.
- Positive attitude, motivation, and passion
**What we have to offer you**:
- Competitive wages
- Benefits available after three months when working 25 hrs/wk
- Discounts at all Pearle Hospitality restaurants, hotels and spas
- Training and Development
- Growth opportunities
- Amazing team and company culture
**Job Types**: Full-time, Part-time
**Salary**: From $16.50 per hour
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Store discount
- Vision care
Schedule:
- Day shift
- Evening shift
- Weekend availability
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)