Production & Quality Supervisor

**Job Title: Production and Quality Supervisor**

**Company: MNG International Inc.**

**Location: 1450 VICTORIA STREET EAST, WHITBY, ONTARIO, L1N9N1, CANADA**

**How to Apply**:
**About Us**:
MNG International Inc. is a prominent importer, wholesaler, and distributor of premium spices, catering to food manufacturing companies and multinational corporations across Canada and the USA. We pride ourselves on our commitment to quality, innovation, and exceptional service. Our mission is to deliver superior products that meet the highest standards of safety and quality.

**Position Overview**:
**Key Responsibilities**:

- **Quality Management**: Develop, implement, and manage comprehensive quality assurance policies and procedures to ensure compliance with industry regulations and company standards.
- **Product Quality**: Oversee the inspection, testing, and quality control of incoming raw materials, in-process products, and finished goods to maintain high product quality and consistency.
- **Supplier Management**: Conduct supplier audits and evaluations to ensure their adherence to quality standards. Address and resolve any quality issues with suppliers effectively.
- **Regulatory Compliance**: Ensure compliance with relevant food safety and quality regulations, including FDA, USDA, and GMP. Maintain up-to-date knowledge of industry regulations and standards.
- **Continuous Improvement**: Identify areas for improvement in quality processes and implement corrective and preventive actions. Drive initiatives for process enhancements and operational efficiency.
- **Team Leadership**: Lead and mentor the quality assurance team, providing training, guidance, and support to ensure high performance and professional growth.
- **Customer Relations**: Act as the primary contact for quality-related customer inquiries and concerns. Manage and resolve customer complaints and quality issues in a timely manner.
- **Documentation and Reporting**: Maintain accurate quality assurance documentation, including SOPs, quality manuals, and regulatory compliance records. Prepare and present quality reports to senior management.

**Qualifications**:

- Bachelor’s degree in Food Science, Chemistry, Biology, or a related field. Advanced degree or professional certifications (e.g., HACCP, SQF) preferred.
- Minimum of 1-2 years of experience in quality assurance management within the food industry, preferably in spice or ingredient handling.
- Strong understanding of food safety regulations and quality standards. Experience with FDA, USDA, GMP, and HACCP requirements.
- Proven track record in managing quality assurance processes, conducting audits, and implementing quality improvement initiatives.
- Excellent analytical, problem-solving, and decision-making skills. Ability to manage multiple priorities and drive results.
- Strong leadership and interpersonal skills, with the ability to effectively communicate and collaborate with internal teams, suppliers, and customers.
- Proficiency in quality management software and MS Office Suite.

**Benefits**:

- Competitive salary and performance-based bonuses.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment.

Pay: $25.00-$30.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Extended health care
- Paid time off

Schedule:

- Monday to Friday

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Quality assurance: 1 year (preferred)

Work Location: In person

Application deadline: 2024-09-30
Expected start date: 2024-09-16