Kitchen Porter

**Position Summary**:Ensures that all food and beverage related facilities are set up, dissembled and/or maintained as per the standard operating guidelines for events such as conferences, meeting and special occasions.

**Duties and Responsibilities**:

- Provide personalized and exceptional guest service at every given opportunity.
- Meeting established up-selling and sales goals.
- Responsible for setting up tables, chairs, linens and tableware in appropriate fashion for banquets, dinners, coffee breaks and special occasions.
- Ensures that facilities being used are clean and set up as per the supervisor’s direction.
- Adds and removes coffee station supplies as required throughout conferences and/or meetings.
- Completes duty sheets, audio-visual sheets, billing information and other paperwork as required.
- Having a thorough knowledge of Lais Hotel Properties’ products and services.
- Suggesting additional product and services meeting our Guests’ specific preferences.
- Assessing Guests’ individual needs to meet standards for additional products and services.
- Actively seeking ways to meet Guests’ product or service needs.
- All other duties as assigned.

**Professional Requirements**:

- Minimum of Grade 10 Education.
- 6 months experience in a similar position.
- Previous up-selling and/or sales experience is considered an asset.

**Personal Attributes**:

- Excellent communication skills.
- Confidence in selling and up-selling products and services.
- Positive sales oriented personality.
- Desire to meet goals.
- Ethical and honest.
- Accessibility accommodations will be made for job applicants upon request._

**Job Types**: Full-time, Part-time

**Salary**: $15.00-$15.79 per hour

Additional pay:

- Tips

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Jordan Station, ON: reliably commute or plan to relocate before starting work (required)