Lead Line Cook

6 days ago

Hamilton, Canada UnDefined Restaurant Full time

**UnDefined** Restaurant is looking for a Lead Line Cook

We are a refined kitchen with a habit of overdelivering each time, driven by a from scratch mentality with a creative and evolving approach.

Inspired menus change often to keeps things new and exciting. Menu planning and a modern influenced approached are key.

With a Red Seal program, proven career development, and an industry leading following, we are now looking to fill a few spots on our team

**Duties and Responsibilities Include**:

- Ambitious, career minded individuals who will provide consistent support and guidance to all those around them
- Working all line positions in a competent and confident manner
- Performing all assigned duties as required, including prep responsibilities, deep clean requirements etc.
- Maintaining a clean and safe work environment at all times
- Maintaining a positive and committed focus to your own development and growth
- Receiving direction from The Chef & Sous, and building on that
- Other duties as assigned.

**What we are looking for**:

- 2-3 years Line Cook experience in restaurant kitchens is required
- Current knowledge of modern cooking methods (curing, brining, sous-vide. etc)
- Food Handler's Certification is preferred

**Do you**:

- have a passion for food & working in the restaurant industry
- want to have input and creation in what you are cooking each day
- know that great cooks make great teams
- and aspire to develop & grow in your culinary career...

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$20.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Hamilton, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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