Food Services Manager

4 days ago


Saskatoon, Canada New Island Kingdom Full time

Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:

- Expérience:

- **Education**:

- College/CEGEP
- or equivalent experience
- **Work setting**:

- Staff accommodation provided
- Urban area
- Willing to relocate
- **Tasks**:

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events
- Plan, organize, direct, control and evaluate daily operations
- **Certificates, licences, memberships, and courses**:

- Beverage services manager certification
- Food service manager certification
- Food Safety Certificate
- **Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- **Personal suitability**:

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- **Employment terms options**:

- Evening
- Shift
- **Experience**:

- 2 years to less than 3 years
- **Employment terms options**:

- Day
- Weekend



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