Chef Tournant

At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre, and Ticket Atlantic. Our facilities and the events we attract are platforms for prosperity. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and connections between Nova Scotia and the world. **Job Specific/Technical Knowledge** - Red seal certification in Culinary Arts through a recognized interprovincial agency or international equivalence. - 5+ years' experience in volume culinary production with competencies in fine dining. - Culinary leadership and experience for menus servicing upwards of 300 event guests without direct supervision World cuisine experience, as well as menu development, is considered an asset - Proven communication, organizational, time management, and advanced computer skills. - Must be a team player who defines success as high standards for exceptional delivery of service - All employees are expected to maintain a high standard of professionalism, personal hygiene, and grooming - Must be available to work varying shifts, including evening, weekends, holidays, and "on-call" rotation as required. - Applicants are advised testing may be a component of the selection process. Any applicant invited to participate in testing or an interview and those who require accommodation should discuss their needs, in confidence, with the Recruiter when selected._ **HOW TO APPLY**: Submit resume via Career Beacon **APPLICATION DEADLINE**:Applications will be reviewed as they are received until the position is filled. We thank all applicants for their interest, however only those selected for an interview will be contacted.