Cook (Part-time)

1 week ago

Cambridge, Canada Modus Delights Catering Services Inc Full time

**Job Overview**

**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Assist in meal preparation, including chopping, slicing, and cooking ingredients.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in menu planning and development as needed.

**Qualifications**
- Previous experience as a Cook or in a similar role within the food service industry is preferred.
- Knowledge of Nigerian meals and cooking techniques is highly desirable and will be considered an advantage.
- Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Strong understanding of food safety practices and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and helping others enjoy delicious meals is essential.

Join our team today and contribute your culinary skills to create memorable dining experiences

**Job Type**: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking and Restaurant: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

**Location**:

- Cambridge, ON N3H 3N9 (preferred)

Work Location: In person

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