Brewer Supervisor

Education: Secondary (high) school graduation certificate
- Experience: Will train
**Work site environment**:

- Cold/refrigerated
**Work setting**:

- Relocation costs covered by employer
- Microbrewery
**Tasks**:

- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
**Supervision**:

- 5-10 people
**Work conditions and physical capabilities**:

- Handling heavy loads
- Attention to detail
- Overtime required
- Work under pressure
**Personal suitability**:

- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week