Grill Cook

2 weeks ago

Waterloo, Canada Brown's Plus+ Inc. Full time

**Cook**

**United College - Waterloo, ON**

**Brown's Plus+ Inc.**

Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. If you love giving excellent care to customers and/or have related experience in food services we may have a position of interest to you We are proud to offer our services to the students and faculty of Huron College during the school season.

**Job Duties**
- Sets up for and produces hot food components for daily production and ensures adequate supply of all required ingredients while ensuring food safety practices are upheld (rotation, temperatures, storage labelling)
- Prepares station for daily production of orders
- Receives Customer orders; cooks and serves those orders at assigned food stations
- Provides required customer support, assists on other food stations as required and to cover co-worker’s breaks
- Ensures working area is kept clean, before, during and after orders are complete
- Responsible to know specific menu items, specials, ingredients, allergy items, and is prepared to answer customer queries
- Works as a team member and helps other staff with their duties when required
- Communicates with the Chef and/or Manager when customers have requests and/or concerns
- Identifies any needed stock or supplies required for ordering to Chef
- Receive and confirm orders as required
- Assist with preparation of catering food items as required
- Complies with all health and safety requirements and guidelines for working safely (lifting, knife safety, wet floor procedures and hot oven safety)
- Uses personal protective and safety equipment as required; Knows and follows safe work procedures that complies with all regulations
- Uses the principles of sanitation; wash, rinse and sanitize dishes, equipment and tools and server line counters frequently and /or as needed throughout each shift to reduce cross contamination possibilities; Follows weekly and monthly cleaning schedules
- Participate in education awareness and training programs as offered by the Company
- Performs other duties as assigned

**Qualifications**
- A minimum of 1 - 2 years industrial cooking and food service experience
- Ability to work independently and with a team, meet time targets, with strong organization skills
- Solid knowledge of food preparation and handling principles, processes, procedures, policies, directives and guidelines
- Knowledge of equipment and materials to use / operate used in food preparation areas such as grills, ovens, deep fryers, slicers, steamers and knives
- Current Safe Food Handlers Certificate
- Under the provincial mandates, post-secondary institutions require full vaccination requirements
- Successful Police Check will be required

Pay: $20.00 per hour

Expected hours: 40 per week

Schedule:

- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- cooking: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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