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Chef de Partie

2 weeks ago

Harrison Mills, Canada Sandpiper Resort Full time

**Required Skills**:

- Attention to detail
- Ability to work independently
- Strong organizational skills
- Adherence to Resort specifications
- Basic food handling and preparation knowledge
- Experience with various knife-cutting techniques
- Composure when executing high volumes
- Reliable, punctual, and flexible
- High tolerance for repetition
- Able to lift 50lbs and stand for long periods of time
- 5-7 years of equivalent culinary experience

**Responsibilities**:

- Ensure the highest level of guest satisfaction is executed
- Ensure that the production, preparation, and presentation of food are always of the highest quality
- Take care of daily food preparation and duties assigned by superiors
- Ability to operate and maintain all restaurant equipment
- Complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
- Stocks and maintains sufficient food levels, while checking expiry dates
- Manage inventory levels and communicate order requirements with Executive Chef and Executive Sous chef
- Appropriately track food waste
- Educated on all menu items, their recipes, methods of production and presentation standards
- Train and motivate line cooks and other kitchen staff as required
- Assist in menu creation with Executive chef and culinary team members
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Maintains a clean and sanitary workstation area
- Carry out any other duties as required by management