Busser
2 weeks ago
**About Vaticano Yorkville, Toronto**
Vaticano is nestled down the stairs in the heart of Yorkville, home to celebrity chef Felice Vacca, where he draws inspiration from the cherished recipes passed down by his mother, infusing them with a modern touch to create a menu where every dish is crafted to bring comfort, warmth, and rich flavours to your table. Vaticano is more than just a restaurant—it’s a place where moments are savoured and every meal feels like home. Our inviting ambiance makes every guest feel like family, whether you’re here for a romantic dinner, a special celebration, or simply a night of incredible food and great company.
**Role Description**
**Vaticano is seeking an experienced and motivated Bartender to join our team.**
**The Busser will play a key role in supporting the front-of-house team and ensuring an exceptional guest experience through attention to detail, efficiency, and professionalism.** This position requires strong awareness of service flow, excellent teamwork, and the ability to thrive in a high-end, fast-paced environment.
**Duties and Responsibilities**
- Support the service team by promptly clearing, cleaning, and resetting tables between guest seatings.
- Maintain cleanliness and organization throughout the dining room, service stations, and restrooms.
- Ensure tables are properly set with clean linens, polished flatware, and fresh glassware before service.
- Assist servers and food runners by delivering water, bread, and other table items as needed.
- Refill water glasses and attend to guest needs in a professional, attentive manner.
- Monitor dining room flow to help facilitate efficient seating and turnover.
- Follow all sanitation and safety procedures to maintain a hygienic work environment.
- Communicate effectively with the front-of-house team to ensure smooth and seamless service.
- Assist with opening and closing duties, including stocking supplies and maintaining floor readiness.
- Uphold a polished appearance and courteous demeanor at all times, contributing to a welcoming guest experience.
**Qualifications**
- Minimum 2 years of experience as a busser or in a support role within a high-end or upscale dining environment.
- Strong understanding of table settings, service flow, and guest etiquette in fine dining settings.
- Ability to anticipate guest and team needs and respond promptly and professionally.
- Excellent teamwork, communication, and time-management skills.
- Knowledge of sanitation and food safety best practices.
- Capable of maintaining composure and efficiency during high-volume service.
- Flexible availability, including evenings, weekends, and holidays
**Job Types**: Full-time, Part-time
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
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