Cuisinier Demandé

Responsibilities:

- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure proper food handling and sanitation practices are followed in the kitchen
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain a clean and organized work area
- Monitor food supplies and communicate any inventory needs to the supervisor

Qualifications:

- Proven experience as a Cuisinier or similar role
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and organizational skills

**Skills**:

- Cook: Proficient in cooking techniques and able to prepare a variety of dishes
- Food preparation: Skilled in prepping ingredients, measuring, and following recipes accurately
- Food service: Knowledgeable about proper serving techniques and presentation of dishes
- Food handling: Familiar with food safety regulations and practices for safe handling of ingredients and cooked food
- Kitchen: Able to work efficiently in a kitchen environment, multitask, and adapt to changing priorities
- Meal preparation: Experienced in planning, prepping, and executing meals according to dietary requirements or menu specifications

Type d'emploi : Temps plein, Permanent, Apprentissage

Rémunération : 18,00$ à 25,00$ par heure

Heures prévues : 35 par semaine

Avantages:

- Heures d’arrivée et de départ flexibles

Exigences linguistiques souples:

- Anglais non requis

Horaire:

- 10 heures
- Fins de semaine au besoin
- Quart de jour
- Quart de soir
- Toutes les fins de semaine

Expérience:

- Travail en cuisine: 1 an (Souhaité)

Lieu du poste : En présentiel