Team Member/cook
6 days ago
Job Overview:
- the love of hockey is not necessary, but a plus.
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet company standards
- Maintain a clean and organized kitchen work area
- Assist in receiving and storing food deliveries
- Collaborate with kitchen team members to ensure efficient operations
- Follow proper food handling procedures
- Monitor and maintain kitchen equipment
Qualifications:
- Proven experience as a Cook or relevant role in a restaurant or food service setting
- Knowledge of food safety practices
- Ability to multitask and work well under pressure in a fast-paced environment
- Strong communication skills and ability to work effectively in a team
- Understanding of kitchen operations and equipment
- Certification from a culinary school is a plus
**Job Types**: Full-time, Part-time, Permanent
Pay: $22.00-$25.00 per hour
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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