Line Cook/prep Cook
5 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Assist in meal preparation and ensure timely service during peak hours.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety and sanitation guidelines to ensure safe food handling.
- Collaborate with other kitchen staff to ensure smooth operations.
- Monitor inventory levels of ingredients and supplies, reporting any shortages.
- Help with the setup and breakdown of kitchen equipment as needed.
**Skills**
- Proven experience in meal preparation and cooking within the food industry.
- Strong knowledge of food safety standards and practices.
- Ability to work efficiently in a fast-paced restaurant environment.
- Excellent time management skills to meet service deadlines.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Strong attention to detail in food presentation and quality control.
- Ability to work well as part of a team while also being self-motivated.
Join us in delivering exceptional dining experiences through your culinary expertise
Pay: From $15.00 per hour
**Language**:
- English (preferred)
Work Location: In person
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