Line Cook/supervisor

1 week ago

Waterloo, Canada Symposium Cafe Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and presentation standards
- Ensure food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Adhere to food safety and sanitation guidelines at all times
- Assist with inventory management, including ordering supplies as needed
- Collaborate with other kitchen staff to ensure smooth operations during service
- Participate in training new kitchen staff as required

**Skills**
- Proven experience in food preparation and cooking within a restaurant or kitchen setting
- Strong knowledge of food safety practices and regulations
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication skills for effective teamwork in a busy environment
- Familiarity with various cooking techniques and equipment used in the food industry
- Experience with meal preparation and serving is highly desirable
- A passion for culinary arts and a willingness to learn new skills

Join our team and contribute your culinary talents in an exciting environment where creativity meets quality

Pay: $17.20-$22.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person

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