Part-time General Ops Union Station

**Responsibilities**

Primary role is to prep, produce and steam bao buns according to recipe and par level
- Perform portion control and minimize waste to keep cost within forecasted range
- Comply and maintain a sanitary, health, and personal hygiene standards at all times
- Inspect and clean food preparation areas, such as equipment and work surfaces, or

serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of

ovens, broilers, grills, and roasters
- Prepare mise en place, and cook food according to recipes and previous experience
- Ensure freshness of food and ingredients by checking for quality, keeping track of old

and new items, and rotating stock.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified

recipes and standards
- Setting up and stocking stations with all necessary supplies
- Season and cook food according to recipes or personal judgment and experience
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Awareness and handle food allergen according to the guidelines
- Assist the head chef by chopping vegetables and washing food items
- Ensure kitchen equipment and appliances are ready for use
- Prepare salads, breads, salad dressings, sauces, soups and meat
- Gather food ingredients from the refrigerator or freezer as required by the chef
- Ensure food is stored away properly when not in use
- Study the menu and prepare ingredients ahead of schedule
- Performs inventory checks and completes food storage logs
- Learn about the cooking methods and techniques employed in the kitchen
- Perform additional tasks as assigned by the head and assistant chef
- Maintain a positive and professional approach with coworkers and customer

Cashier and Customer Service
- Follows all company policies as outlined in the Employee Handbook
- Comply and maintain a sanitary, health, and personal hygiene standards at all times

Meets all uniform, appearance, and grooming standards as specified in thE Employee

Handbook
- Maintains our guest service philosophy by following guest service standards
- Knows of all menu items offered at the restaurant
- Welcome customers and help determine their orders
- Place food orders in the appropriate bags and boxes
- Keeping the register area neat and stocked with essential supplies
- Awareness and handle food allergy according to the guidelines
- Ensure all orders are delivered to the customers in a timely manner
- Accept cash and return the correct change.
- Respond to customer inquiries, issue receipts, and record customer suggestions
- Maintains a good team environment by assisting other team members with their station

duties
- Performs additional tasks as assigned by the head and assistant chef
- Maintain a positive and professional approach with coworkers and customers
- Assisting with shelf-stocking, clean up, and displays
- Counting money in cash drawers at the beginning of a shift, cross shift and end of a shift

**Qualifications**

Experience working in a fast-paced environment
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Excellent verbal and written communication skills
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Physically able to stand and move around for long periods of time

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

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