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**Job Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure food safety and sanitation standards are maintained at all times in the kitchen.
- Assist in the planning of menus and meal preparation schedules.
- Monitor food stock levels and assist with inventory management.
- Collaborate with kitchen staff to ensure timely service during busy periods.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Experience**
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food safety regulations and best practices in the kitchen.
- Familiarity with various cooking techniques, equipment, and meal preparation methods.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
- A passion for cooking and willingness to learn new skills in the culinary field.
Join our team as a Cook and contribute your culinary talents to create memorable dining experiences
**Job Types**: Full-time, Permanent
Pay: $30.00-$35.00 per hour
Expected hours: 35 - 45 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- Language training provided
- On-site parking
- Relocation assistance
- Store discount
Ability to commute/relocate:
- New Minas, NS B4N 4N1: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Location**:
- New Minas, NS B4N 4N1 (preferred)
Work Location: In person
