Kitchen Lead, Pt, Eat Club

2 weeks ago

Mississauga, Canada Compass Group Full time

**Working Title**:Kitchen Lead, PT, EAT Club, Mississauga ON
**Employment Status**: Part-Time
**Starting Hourly Rate**: $19.00 per hour
**Address**:4180 Duke of York Blvd Mississauga ON L5B0G5
**New Hire Schedule**:Tuesday, Wednesday, Thursday 7am-3pm

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

**Job Details**:
Start: As soon as possible

Status: Part-Time

Schedule: Tuesday, Wednesday, Thursday

Wage: $19.00/hour

Location: 4180 Duke of York Blvd, Mississauga ON

**Important Notes**:

- Valid G Driver’s license
- Previous cooking experience required

**Job Summary**:
**How you will make an impact**:
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

**As a Kitchen Lead,** EAT Club**you will**:

- Maintaining a high level of quality and profitability in all Food & Beverage offerings
- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
- Ensure food ingredients are stored in their designated area and rotated in the proper manner
- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
- Assist Food Service Supervisor in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Assemble and deliver all food to the scheduled locations.

**About you**:

- 3 years cooking experience in a past faced institutional kitchen environment
- You must have a valid Food Handler Certificate or provincial equivalent
- Excellent customer and client relationship skills
- Excellent communication skills (written and verbal)
- Valid G Driver's License with a clean driving record

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