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Stewarding Manager

3 weeks ago

Toronto, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Restaurant Associates?** Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

**Job Summary**:
Now, if you were to come on board as our **Stewarding Manager** we’d ask you to do the following for us:

- Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
- Follows principles of sanitation and safety in handling food and equipment.
- Oversees the completion of the master cleaning schedule and performs manager verification on all tasks.
- Is a representative on the Joint Health & safety committee
- Oversees all equipment inventories and maintenance for the culinary team
- Ensure all dishes are washed, sanitized and dried in accordance with proper HSQA guidelines.
- Ability to interact with customers, clients and leadership team in order to assure customer satisfaction as required.
- Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
- Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Executive Chef and HSQA requirements.
- Assists with forecasting, compliance, and scheduling.
- Collaborates with the Production Supervisor, Catering Supervisor and Executive Chef on all menu refreshes, and provides feedback.
- Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
- Complete operational reports and provide to the Executive Chef/FSD/GM daily.

Think you have what it takes to be our **Stewarding Manager**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

- Must complete assigned tasks in a timely manner and be able to work in a fast-paced environment
- Demonstrated ability to think strategically
- Pays attention to detail and addresses concerns quickly, including managing multi tasks simultaneously and ensures that
- Follows manager direction as required, while leading and delegating tasks to an effective team
- Proficiency in MS Office (Excel, Outlook).
- Demonstrated ability to lead, motivate, and develop direct reports and staff during times of change and shifting priorities
- Excellent verbal and written communication skills