Apprentice Butcher
4 days ago
Education: Secondary (high) school graduation certificate
- Experience: Will train
**Work setting**:
- Meat processing and/or packing plant/establishment
**Tasks**:
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Shape, lace and tie roasts, other meats, poultry and seafood
**Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- Physically demanding
**Personal suitability**:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
