Baker- Production
6 days ago
Looking for full time (preference given to someone who can fulfill a full time role at 35+ hours a week) to join our amazing staff team. Specifically in our pastry/ production baking department as well as a part of our sourdough bread team.
We’re looking for a friendly, reliable and hard working team player who wants to be a part of a healthy, creative environment full of other awesome people Able to lift 50 lbs, work early mornings and be flexible. Although we work on a set schedule we highly value flexibility and a team approach, meaning sometimes covering sick days, holidays and working toward successful food holiday production.
Hourly rate based on experience. Health benefits available to full time employees after three months with the company.
Preferred start date is as soon as possible.
Work schedule would be Monday - Friday
Can’t wait to meet you
Pay: $19.00 per hour
Expected hours: 38 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekends as needed
**Experience**:
- Commercial Baking: 2 years (required)
Work Location: In person
Expected start date: 2025-06-02
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