Banquet Server
1 week ago
Work Term: Permanent
- Work Language: English
- Hours: 24 to 37.5 hours bi-weekly
- Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:
- Hot
- Noisy
- Odours
**Work setting**:
- Rural area
- Hotel, motel, resort
- Banquet hall
**Tasks**:
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Provide customer service
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Carrying and replace linen
**Certificates, licences, memberships, and courses**:
- Smart Serve
- Food Safety Certificate
**Transportation/travel information**:
- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
**Weight handling**:
- Up to 13.5 kg (30 lbs)
**Own tools/equipment**:
- Uniform
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Other benefits
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