Dietary Aide

**DUTIES AND RESPONSIBILITIES**:
**To provide and promote safety and well-being of clients, meeting or exceeding the patient's expectations in a service role. Meal and nourishment delivery and pick up, food assembly; ware washing; cleaning and sanitizing of work area and equipment; adhering to safe food handling and sanitation practices; storing supplies through established procedures; working effectively on a team; and other related duties as required.**

**QUALIFICATIONS**:

- **Food Handler's training and certification is required;**
- **Previous food preparation and/or food service experience;**
- **Proven working knowledge of safe food handling practices and sanitation;**
- **Demonstrated effective communication and interpersonal skills enabling you to effectively interact**
- **Proven ability to work independently and in a team environment;**
- **Physically capable of performing the duties of the position and tasks including bending, turning**
- **Working knowledge of standardized recipes and portion control an asset;**
- **Knowledge in food service sanitizing work areas, equipment, dishes and utensils, an asset;**
- **Must be flexible in terms of availability for weekends, holidays, and for short notice call-in's;**
- **Demonstrated commitment to our core values of Inclusion, Compassion, Innovation and Teamwork**
- **Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.**
- **Must have drivers license**

**Job Type**: Part-time

**Salary**: $20.00 per hour

Schedule:

- 8 hour shift
- Evenings
- Monday to Friday
- Weekend availability

COVID-19 considerations:
Virtual Interview