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Line Cook/prep Cook

2 weeks ago

Richmond, Canada Spark Kitchen & Bar Full time

**Job Overview**

**Responsibilities**
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Ensure all food handling practices comply with food safety regulations.
- Monitor food quality during preparation and cooking to ensure it meets our standards.
- Help with inventory management by tracking stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of meal preparation techniques and food handling best practices.
- Familiarity with kitchen equipment and tools used in food preparation.
- Strong understanding of food safety regulations within the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team today and contribute to creating memorable dining experiences for our guests

**Job Type**: Part-time

Pay: From $19.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Language**:

- English (preferred)

Work Location: In person