Cook

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...

**Work setting**: - Restaurant **Cook categories**: - First cook - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Order supplies and equipment - Maintain inventory and records of food,...

Reference # 2025-16009 Location Bridgewater Date posted 01/10/2025 Address Bridgewater - 485 Hwy 10 Bridgewater, Nova Scotia B4V 7P4 Canada **Description**: Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our...

**Overview** **Duties**: - Assist in meal preparation by chopping, dicing, slicing, and following recipes - Cook and plate menu items according to established guidelines - Maintain a clean and organized kitchen workspace - Ensure food safety standards are met at all times - Collaborate with the kitchen team to meet customer demands **Requirements**: -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

**Key Responsibilities**: - Plan and coordinate special events, banquets, and buffets - Design menus and accurately estimate food requirements and costs - Prepare and cook a wide variety of meals, including complete dishes and individual items - Prepare traditional and contemporary **Mexican dishes** with authenticity and consistency - Accommodate special...

Hillside Pines is an Eden Registered long term care facility on the beautiful South Shore of Nova Scotia. Located in the heart of Bridgewater, Hillside Pines offers an opportunity for a great work/life balance. We are currently seeking an energetic Casual Cook committed to working with Elders and joining our team of dedicated care partners. If you believe...