Baker & Pastry Cook
1 week ago
We are currently looking to hire a Full Time Pastry Chef / Baker
General duties include setting up and stocking stations, preparing & baking items such as cookies, breads, crepes, danishes and more. Will be weighing and mixing ingredients, washing/preparing vegetables and using equipment such as ranges and deep fryers. Must maintain a pristine work station, be comfortable stocking bakery case and adhere to Food Safety guidelines and to our standards.
**Requirements**:
- This position will report and take direction from the head Baker
- Must have a minimum of 1 year of pastry or baking experience
**Must have experience making pastry items from start to finish
- Must be comfortable in a fast paced environment.
- Team player with ability to follow direction & can work independently
Schedule:
- Must be available to work 4-5 days a week, flexible Monday - Sunday
- Must be available to work every Saturday & Sundays on a rotation
- Typically 7:30am -3:00pm shifts
**Job Types**: Full-time, Permanent
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
COVID-19 considerations:
We are an essential service & will remain open during any lock down. This provides job security
Application question(s):
- Are you available between 7:30am - 3pm, 4-5 days a week?
- Are you comfortable working on the weekends? Every Saturday & rotating Sundays?
**Experience**:
- Baking: 1 year (required)
- Pastry making: 1 year (preferred)
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