Cooks (Full-time & Part-time)

7 days ago

Toronto, Canada Donalda Club Full time

**Cook (Permanent, Full-time & Part-Time)**

If you are a career driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team. We continually strive to integrate the latest cooking trends and techniques whilst offering our membership a consistently exceptional dining experience.

**The Position**:
The Cook is responsible for preparing food, based on standardized or common recipes, for member and guest consumption.

**What We Offer**:

- Medical/Pension benefits (Applicable for Full-Time employees)
- Long term disability and life insurance
- Paid sick days and vacation in accordance with Club policy
- Complimentary staff meals
- Complimentary parking
- Wellness Bursary
- Weekdays, evenings, weekends, holidays as required

**An Overview of Main Duties & Responsibilities**:

- Ensure all necessary stock is available and is kept securely and under the correct conditions
- Ensure that all mise-en-place is freshly prepared and in a timely fashion for service
- Ensure that all dishes are professionally prepared, correctly garnished and seasoned, the correct portion size, and temperature, and on the appropriate service China
- Ensure all dishes are being prepared to the correct specifications, quantity & quality as determined by the Executive Chef/Sous Chef
- Able to work independently and with mínimal supervision
- Must be able to work in all areas including garde manger, grill, saucier, entremetier, butchery and pastries
- Full knowledge of food preparation techniques and ingredients while providing buffet service
- Must prepare and submit order lists for food and other stock items in a timely fashion to prevent shortages
- Must have a developed palate
- Maintains sanitation standards

**Requirements**:

- A minimum of 3/4 years cooking experience required in a comparable F&B operation
- Training at a post-secondary culinary facility is an asset
- High School Diploma is a requirement
- Ability to remain calm, focused, and professional during stressful situations in a fast-paced environment
- Ability to prioritize and co-ordinate food preparation to ensure guest satisfaction
- Ability to do strenuous physical labour
- Ability to follow precise recipes and instructions
- Must be available for all shifts including nights, weekends, and holidays

Applicants who do not already have legal permission to work in Canada will not be considered

**Donalda Club is an equal opportunity employer. Accommodations for disabilities will be provided to support participation in all aspects of the recruitment process.**

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30 per week

**Salary**: From $17.00 per hour

**Benefits**:

- Company events
- Company pension
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Paid time off
- Wellness program

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability

COVID-19 considerations:
All staff will be provided with the necessary PPE including reusable face masks, hand sanitizer and equipment disinfectants. In addition, signage has been posted throughout the Clubhouse and hand sanitizer has been provided at all entry points.

Ability to commute/relocate:

- Toronto, ON M3A 2Z7: reliably commute or plan to relocate before starting work (required)

**Experience**:

- cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

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