Harvester

**Hours of Work**:
**Highline Vision and Values**:
We aim to passionately nourish people, community and environment, through embracing our core values which include:

- We do the right thing, always. We lead the way. We are fanatical about quality. We are transparent in our relationships. We always consider the human element. We embrace diversity and inclusion._

**1. General Duties**:

- Pick mushrooms and place into trays or boxes based on direction provided by Harvest Supervisors, who communicate daily customer requirements
- Meet requirements for size, weight, cleanliness, stem length and overall condition. The goal is to maximize quality and production and minimize bed damage
- Properly clean beds during and after each day of picking
- Dispose of mushroom waste into designated containers outside growing rooms
- Ensure that all waste buckets are properly emptied, cleaned and sanitized. Picking knives must be cleaned and sanitized throughout the day
- Ensures that all Personal Protective Equipment (PPE) is properly used at all times
- Adheres to all harvest procedures, including food safety, associate safety, proper sanitation practices, or other company procedures
- Actively participates in all required food safety and safety training and education
- Performs any other duties as assigned

**2. Leadership & Code of Conduct**
- Embrace and support the Highline culture and values, acting as brand ambassador at all times
- Interact with others in a manner that promotes respect, confidentiality and dignity
- Develop and actively foster an engaged work force, displaying professionalism at all times

**3. Safety**:

- Adheres to the Safety Policies, including use of proper Personal Protective Equipment (PPE) and other safety equipment
- Reports unsafe conditions immediately to the supervisor
- Reports all incidents, injuries and near misses to the supervisor immediately
- Cooperates in the Early and Safe Return to Work Program if an injury or medical illness requires accommodation.

**4. Food Safety**:

- Follows all Good Manufacturing Practices (GMP’s) as trained

**5. Quality**:

- Adheres to all quality standards per customer specifications

**Hours of Work**:

- 5 - 6 days/week.
- Approximately 30 to 60 hours per week / 8 to 14 hours per day.
- Public holidays/weekends as scheduled.
- Daily shift start and end times for associates vary based on production.

**Earnings & Benefits**:

- **$17.97 an hour or piece work, whichever is greater.**:

- Overtime eligible
- Extended Health & Dental and Vision for Associates and their eligible family members
- Life Insurance and Dependent Life Insurance
- Paid Vacation Time
- Safety shoe reimbursement
- Discretionary bonus: years of service wage increase, and annual wage grid review
- Discounts gym membership, cell phone. Insurance and of mushrooms

**Qualifications**:

- Must be at least 16 years of age.
- Must be eligible to work in Canada.
- Previous harvesting experience considered an asset
- **NO LANGUAGE REQUIREMENTS**

**Location of work**:

- 281090 Service Road, Range Road 293, Crossfield, AB, T0M 0S0.

**How to Apply**:
**Through Indeed.**

**In Person**:

- 281090 Service Road, Range Road 293, Crossfield, AB, T0M 0S0.

**Job Types**: Full-time, Permanent

Pay: $17.97 per hour

Application question(s):

- Have you been convicted of a criminal offence for which a pardon has not been granted?

Work Location: In person