Butcher, Slaughterhouse

or equivalent experience

**Equipment and Machinery Experience**:

- Saws
- Knives

**Weight Handling**:

- Up to 23 kg (50 lbs)

**Work Setting**:

- Slaughter houses
- Meat processing and/or packing plant/establishment

**Specific Skills**:

- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

**Own Tools/Equipment**:

- Steel-toed safety boots

**Work Site Environment**:

- Cold/refrigerated

**Work Conditions and Physical Capabilities**:

- Repetitive tasks
- Handling heavy loads
- Manual dexterity
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

**Personal Suitability**:

- Team player

**Health benefits**:

- Health care plan
- Disability benefits
- Dental plan
- Vision care benefits
- Paramedical services coverage

**Long term benefits**:

- Group insurance benefits
- Life insurance
- Pension plan
- Other benefits
- Long-term care insurance

**Other benefits**:

- On-site recreation and activities
- Free parking available
- Team building opportunities
- Travel insurance
- Wellness program