Banquet Chef

**DETAILS**
- Full-time, year-round work
- Competitive wage and benefits
- Opportunity for advancement
- Company-provided uniforms
- Oversees the work of the banquet kitchen staff.
- Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet.
- Presents the finished product to the customer for approval.
- Monitors the quality of the banquet meal during the event.
- Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.

**REQUIREMENTS**
- Ability to work at a quick, yet efficient and thorough pace.
- Ability to communicate effectively with guests and co-workers.
- Strong attention to detail and ability to follow recipes and preparation procedures.

Inn On Prince is an equal opportunity employer, and all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

**Benefits**:

- Dental care
- On-site gym
- On-site parking
- Paid time off
- Vision care

Flexible Language Requirement:

- English not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Truro, NS B2N 1E6: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person