Garde Manger

Ritorno is an award-winning restaurant in North Oakville that has been embraced and supported by the community.

We have an enthusiastic team in our kitchen and we are looking to add a new team member.

The function of a Garde Manger Chef is to prepare cold appetizers, salads and desserts.

Garde Manager position is a vital part of the culinary team. They work in communication and conjunction with the Chef and Line Chefs.

**Duties & Responsibilities**:

- Prepares a variety of meats, seafood, poultry, vegetables and other food items using the recipe specifications.
- Maintains a clean and sanitary workstation including convection oven, and refrigeration equipment.
- Follows all recipe specifications for each dish.
- Receives, inspects and puts away deliveries in a timely manner.

**Skills/Attributes Required**:

- Knife skills
- Organization
- Ability to follow all health and food safety procedures
- Able to communicate effectively with other people
- Positive attitude and take pride in the food they prepare

You will work in a respectful environment where your efforts will be acknowledged and supported. We believe in a **work, life balance** and strive to ensure that you can have a life outside the restaurant

**Salary**: $16.00-$18.00 per hour

Additional pay:

- Bonus pay

Schedule:

- 10 hour shift
- 8 hour shift

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)