Cook

Responsibilities:
Part time cook needed for Wednesday night ,Friday night,Saturday nights.
- Prepare and cook food according to recipes and quality standards
- Assist with meal planning and menu development
- Ensure proper food handling, storage, and sanitation practices are followed
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area

**Skills**:

- Proven experience as a cook in a restaurant or similar setting
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Understanding of food safety regulations and best practices
- Excellent time management skills to ensure timely preparation of meals
- Ability to work well in a fast-paced environment
- Strong attention to detail to ensure food quality and presentation

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

**Job Type**: Part-time

**Salary**: Up to $19.00 per hour

Expected hours: No more than 20 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Evening shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Gibbons, AB T0A 1N0: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person