Kitchen Helper/prep Cook

7 days ago

Chemainus, Canada Owl's Nest Bakery and Bistro Full time

We're a local bakery bistro and looking for experienced breakfast, lunch and brunch cooks for a fast paced kitchen. We are seeking a motivated and reliable Kitchen Help to join our team. As a Kitchen Help, you will be responsible for assisting our chefs with various tasks, such as food preparation, dishwashing, and maintaining cleanliness and hygiene in the kitchen.

**Responsibilities**:

- Assist with food preparation, including chopping vegetables, preparing ingredients, and assembling dishes
- Clean and sanitize kitchen equipment, utensils, and dishes
- Able to make simple order independently
- Maintain cleanliness and hygiene in the kitchen, including sweeping and mopping floors, wiping down counters and surfaces, and taking out the trash
- Follow all safety and sanitation procedures to ensure the safety of our customers and staff
- Help with receiving and storing food deliveries
- Other duties as assigned by the head chef or kitchen manager

**Requirements**:

- Prior experience working in a kitchen or restaurant preferred but not required
- Willingness to learn and take direction
- Ability to work well in a fast-paced environment
- Attention to detail and strong organizational skills
- Good communication skills
- Ability to lift up to 50 pounds
- At least 1 year cooking experience in restaurant

Food handling certificate/ Food safe certificate

We offer competitive wages, flexible scheduling, and opportunities for growth and advancement within our company.

We are an equal opportunity employer and welcome all qualified applicants to apply.

Job type: full-time / part-time

Wage: starting at $16.5 per hour, depending on experience. Plus good amount of tips

Schedule: 7-8 hours shift per day, up to 40 hours per week, Tuesday to Sunday, holidays.

**Job Types**: Full-time, Part-time
Part-time hours: 28 per week

**Salary**: From $16.50 per hour

**Benefits**:

- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Culinary: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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