Cashier/server

**Job Overview**:
**Key Responsibilities**:

- Greet customers and take orders accurately and efficiently.
- Handle payments and operate the POS (Point of Sale) system.
- Ensure all customer orders are properly prepared and delivered in a timely manner.
- Run food from the kitchen to tables or pick-up areas with care and attention.
- Maintain cleanliness and organization in the front-of-house area.
- Address customer questions, concerns, or feedback with professionalism and a positive attitude.
- Collaborate with kitchen and front-of-house staff to ensure smooth service flow.

**Qualifications**:

- Strong communication and interpersonal skills.
- Ability to multitask and stay organized in a fast-paced environment.
- Positive attitude and strong work ethic.
- Previous experience in customer service or hospitality is a plus, but not required.
- Must be able to stand for extended periods and lift up to 25 lbs.

**Job Types**: Full-time, Part-time

Pay: From $17.20 per hour

**Benefits**:

- Discounted or free food
- On-site parking

**Experience**:

- Customer service: 1 year (preferred)

Licence/Certification:

- Work Permit (required)

Work Location: In person