Pizza Maker

Responsibilities
- Preparation of high-quality pizza dough, and ingredients according to recipe and customer instructions
- Maintaining a clean and organized preparation and make table.
- Collaborating with other kitchen staff to ensure that orders are completed on time.
- Ensure food is properly labeled and stored following all food safety and sanitation standards.
- Managing inventory to ensure that all ingredients and supplies are adequately stocked.
- Continuously monitoring food quality to ensure that all pizzas meet our high standards.

**Requirements**:

- Ability to learn and adapt quickly.
- Excellent communication and teamwork skills.
- Attention to detail and ability to work in a fast-paced environment.
- Follow food safety and sanitation guidelines.
- Ability to stand for long periods.

**Job Types**: Full-time, Part-time
Part-time hours: 35 - 40 per week

**Salary**: $15.00-$17.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Schedule:

- 4 hour shift
- 8 hour shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Bonus pay

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person