Butcher - Butcher Shop

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Cold/refrigerated **Work setting**: - Butcher shop - Supermarket/grocery store **Tasks**: - Cut carcasses, sides and quarters - Cut, trim and prepare standard...

_**Please note**:_In order to apply, we ask that you bring your resume in person to the Market on Clayburn Road. When you arrive, ask to speak with Meat Manager Greg._ - **Market Butcher**_ - Sharpen and expand your skills in the world of nose to tail butchery._ A successful market butcher is a master of their craft, passionate about all things meat while...

_**Please note**:_In order to apply, we ask that you bring your resume in person to the Market on Clayburn Road. When you arrive, ask to speak with Meat Manager Jason or HR Manager Kathleen._ - **Market Butcher**_ - Sharpen and expand your skills in the world of nose to tail butchery._ A successful market butcher is a master of their craft, passionate about...

_**Please note**:_In order to apply, we ask that you bring your resume in person to the Market on Clayburn Road. When you arrive, ask to speak with Meat Manager Jason._ - **Market Butcher**_ - Sharpen and expand your skills in the world of nose to tail butchery._ A successful market butcher is a master of their craft, passionate about all things meat while...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentCold/refrigeratedWork settingButcher shopRelocation costs not covered by employerTasksCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsWeigh meats for saleGrind meatsManually pack goods into bags...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Butcher shop **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Clean and...

Education: No degree, certificate or diplomaExperience: Will trainWork site environmentCold/refrigeratedWork settingButcher shopTasksWrap and package prepared meatsWeigh meats for saleClean machines and immediate work areasFood safety/handling skillsProduct inspection experienceMeat and meat productsTransportation/travel informationValid driver's licenceWork...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Supervise other butchers, meat cutters and fishmongers - Shape, lace and tie roasts, other meats, poultry and...

Overview Languages English Education - No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Cold/refrigerated Work setting - Butcher shop Responsibilities Tasks - Wrap and package prepared meats - Weigh meats...

Education: No degree, certificate or diploma - Experience: Experience an asset - **Work site environment**: - Odours - Cold/refrigerated - Hot - Broiler and other meat-type chicken production - ** Work setting**: - Butcher shop - Relocation costs not covered by employer - Meat processing and/or packing plant/establishment - ** Tasks**: - Clean meats to...