Lead Cook
1 week ago
** $22.74 / Hour**
- ** Employee Meal Plan**:
- ** Employee Assistance Program**
- At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, El Chiquito and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests._
**_
The Lead Cook will oversee the operations of the kitchen, including employee tasks and food quality._**
**Responsibilities as a Lead Cook includes**:
- Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
- Understand that our guest is our #1 priority.
- Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
- Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
- Communicate and clarify major job duties, priorities, and expectations to team members
- Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
- observations, discussions, etc., and document both good and unacceptable performance accordingly.
- Assist team members in developing the skills and abilities necessary for improved performance.
- Ensure that products are of the highest quality.
**Qualifications and Experience**
- Excellent interpersonal skills and ability to interact with and motivate team members.
- Excellent communication and organizational skills.
- Ability to read, interpret, and articulate instructions using clear and direct language.
- Able to work as part of a team within a fast paced food service environment.
- Minimum of 1 year experience within a busy restaurant environment.
- Supervisory experience required.
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