Meat Clerk
2 weeks ago
**WHO WE ARE**
**_The Root Cellar Village Green Grocer is your fresh & innovative destination market for extraordinary food experiences._**
We are a market amongst many, but our business model stands alone by providing an experiential shopping atmosphere driven by a passion for sustainability, and a locally focused purchasing philosophy. We are a family business, founded in 2008 with a firm stance behind our motto ‘farm fresh, dirt cheap, delicious’ and a drive to brighten every customer’s day has resulted in our little market becoming a bustling community hub, now providing Vancouver Island’s largest selection of organic, local and conventional produce, a full service butcher and deli, artisanal grocery, dairy & breads, and an extensive selection of bulk food items. THE ROLE
**WHAT YOU’LL DO**:
- Ensure that product quality, freshness, and presentation meet our high standards.
- Follow all workplace and food safety policies and procedures.
- Clean floors, counters, work tables, trays and equipment.
- Prepare, wrap, weigh, label and price a variety of meat & seafood products.
- Stock displays to ensure adequate product levels in the department.
**OUR IDEAL CANDIDATE COMES EQUIPPED WITH**:
- The ability to perform repetitive tasks, stand for long periods of time, work in a cool environment, and lift up to 50lbs.
- The ability to multi-task and work efficiently in a busy environment.
- The ability to work well within a team.
- Previous retail/customer service experience is an asset, but we are willing to train the right person with the right attitude
- Provide superior customer service.
- Be willing and available to work a variety of shifts, including evenings and weekends.
**THE DETAILS**:
This is a part-time or full-time position commencing promptly. This role is entitled to competitive wages, a culture of Teamwork, Collaboration & Continuous learning. As well as a 20% In-store discount on purchases.
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