Food and Beverage Supervisor

Overview: Groupe Dynamite Inc. (GDI) is a Montréal-based, privately held house of integrated omni-channel brands, designing and distributing accessible, trend-forward fashion for women since 1975. Our mission of "Empowering YOU to be YOU, one outfit at a time" is brought to life through the GARAGE and DYNAMITE banners and represents the consumer-centric...

**Le Maître de Mont Tremblant is hiring!** You are a fundamental component to the success of any good kitchen team. It is your responsibility to ensure that all dishes are washed and put away in a safe and organized manner. You will also be assisting in the general cleaning of the back of house areas and receiving and storing of food and beverage supplies....

**Le Maître de Mont-Tremblant** **is Hiring!** **Job Requirements**: Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...

**Description de l'entreprise** **_ Situé dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner au souper en passant par le dîner, de même qu’en mets pour emporter, Léo offrira des repas de grande qualité tout en étant accessibles aux invités de l’hôtel et à la foule de l’après-ski....

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Restaurant - Banquet hall - ** Tasks**: - Train staff - Inspect dining rooms and other food and beverage serving areas - Address customers' complaints or concerns - Answer customers' questions regarding menu items and preparation methods - Assist...

**Cashier supervisor**: Full-Time Number of hours per week : between 40 and 40 Shift : Day, Evening Availability : Anytime **Become a cashier supervisor!** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who knows the refund policy of the products? Then this job should interest...

Company Description Work with us at Tiguidou, by Oliver & Bonacini, located in Le Westin Resort & Spa, in beautiful Mont - Tremblant. This year-round resort, on the shores of Lake Tremblant, features acclaimed winter sports, golf courses and a pedestrian shopping village. Tiguidou is the perfect hub for a modern twist on classic comfort food dishes and...

Overview Languages English or French Education - No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Cold/refrigerated Work setting - Food and beverage plant Responsibilities Tasks - Food...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work site environment**: - Cold/refrigerated - ** Work setting**: - Food and beverage plant - ** Tasks**: - Food safety/handling skills - Transport raw materials, finished products and packaging materials - Measure and dump ingredients into hoppers of mixing and...