Meat Clerk

Key Responsibilities
- Greets customers and provides excellent customer service.
- Serves customers, weighs, wraps and affixes price labels to products.
- Advises customers regarding the content and types of products available.
- Completes additional product preparation such as boning, cutting or trimming at the request of the customer.
- Replenishes supplies and rotate products in the display counter.
- Provides customers with cooking advice.
- Takes and records temperature of food and food storage areas such as refrigerators and freezers.
- Replenishes stock on the floor displays.
- Cleans floors, counters, work tables, trays and equipment.
- Maintains a safe and clean work area.
- Complies with store policies and procedures.
- Performs other tasks as required by management to meet business needs.
- Needs to be available to work flexible shifts including evenings and weekends.

Skills & Knowledge
- Good communication skills and ability to read and write in English.
- Customer Service oriented and able to make good decisions.
- Able to work under mínimal supervision and have attention to detail.
- Able to work in fast-paced environment.
- Experience working in meats is considered asset.
- Experience working in a grocery store an asset.

Working Conditions
- Able to walk and stand for extended periods of time.
- Able to bend, squat and lift occasionally.
- Ability to lift up to approximately 30 lbs.
- Will be exposed to limited cold temperatures from freezer/cooler area.

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekend availability

Supplemental pay types:

- Overtime pay

Application question(s):

- Are you seeking full-time or part-time employment?

**Experience**:

- meat cutting: 1 year (required)

Work Location: In person