Line Cook
1 week ago
Description:
**Responsibilities**:
- Prepare and cook menu items following restaurant recipes and standards
- Set up and stock stations with all necessary supplies
- Maintain cleanliness and sanitation of work areas
- Ensure food quality, presentation, and portion control
- Follow all food safety and hygiene standards
- Communicate clearly and respectfully with the team
- Assist with inventory, prep, and other kitchen duties as needed
- Able to work independently also as a team
Qualifications:
- Previous experience in a kitchen or culinary setting preferred
- Ability to work evenings, weekends, and holidays
- Strong communication and teamwork skills
- Ability to work under pressure and maintain a positive attitude
- Food Safe certification is an asset
**Job Types**: Full-time, Part-time
Pay: $17.85-$23.60 per hour
Expected hours: 20 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- On call
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-15
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