Line Cook/prep Cook

1 week ago

Halifax, Canada Redwood Grill Full time

Reports To Executive chef, chef de cuisine, sous chef

**Core Competencies**:

- Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity**

**Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking experience required. **Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required. ** Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.. **Canadian, or have legal permission to work in Canada (e.g. open work permit). ** Effective communication skills. **Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. ** Highly effective teamwork skills. **Attention to detail in all areas of work. ** Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision. **Strong problem identification and problem resolution skills. ** Strong work ethic and positive team attitude. Work Conditions **This position will spend 100% of the time standing. ** Occasional environmental exposures to cold, heat and water. **Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly. ** Will be constantly exposed to high temperatures in the kitchen environment. **Manual dexterity required to use knives and kitchen appliances.**

**Job Types**: Part-time, Permanent
Part-time hours: 20 per week

**Salary**: $15.00-$18.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- HALIFAX, NS: reliably commute or plan to relocate before starting work (required)

**Experience**:

- line cook: 2 years (preferred)
- Cooking: 2 years (preferred)
- breakfast cookery: 1 year (preferred)

Work Location: One location

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