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Fish Cleaner and Cutter
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: Will train
**Tasks**:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Sort fish according to species, weight and destination
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week