Fun Servers

**Job Overview**

**Duties**
- Greet and seat guests in a warm and friendly manner, providing menus and information about daily specials.
- Take accurate food and drink orders, ensuring all requests are noted for the kitchen staff.
- Serve food and beverages promptly while adhering to food safety standards.
- Assist with food preparation and handling as needed, ensuring cleanliness and organization in the service area.
- Provide recommendations on menu items based on guest preferences, showcasing knowledge of the restaurant's offerings.
- Handle customer inquiries and concerns with professionalism, striving for complete guest satisfaction.
- Collaborate with kitchen staff to ensure timely delivery of orders and address any issues that may arise during service.
- Maintain cleanliness of tables, dining areas, and service stations throughout the shift.
- Adhere to all health regulations regarding food safety and sanitation.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Strong understanding of food safety practices and regulations.
- Excellent customer service skills with a passion for hospitality.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Bartending experience is a plus but not mandatory.
- Strong communication skills to interact effectively with guests and team members.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A positive attitude with a willingness to help others within the team.

**Job Type**: Part-time

Pay: $17.20-$20.00 per hour

Expected hours: 15 - 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Shift:

- 4 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift
- Morning shift

Work days:

- Monday to Friday
- Weekends as needed

Work Location: In person