Dinner Cook
1 week ago
**Dinner Cook / Supervisor**
**Brown’s Fine Food Services at Ashbury College**
**Ottawa, ON**
**Who are we?**
Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. Our partnership is with Ashbury College, and we are committed to offering an exceptional student experience while prioritizing food quality, sustainability, and sourcing as many local ingredients as possible. If you love giving excellent care to customers and/or have related experience in food services we may have a position of interest to you
**Responsibilities include accurately and efficiently preparing and producing a varied selection of food.**
- Prepare food for dinner service, including soups, entrees, vegetables, sauces, gravies, etc.
- Wash, peel, cut, and seed fruits and vegetables.
- Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained. Assists with receiving, checking, and stocking of supplier orders.
- Ensures working areas are kept clean and sanitized.
- Work as a team member and help other employees with their duties.
- Identify any needed stock and inform direct report.
- Provides required customer support to both students and faculty, assists on other food stations as required by customer orders and to cover co-worker’s breaks
**Qualifications**
- A minimum of 3-years experience would be an asset
- Current Safe Food Handlers Certificate
- Ability to remain calm under pressure while working in a fast-paced environment
- General physical wellness, ability to stand, lift, move etc. for long periods of time
- Successful Police/Vulnerable Sectors Check will be required as you are working among young children
- Up to date Covid-19 vaccination will be required as per client’s policy
- Current CPR, First Aid and WHMIS Training would be an asset
- Available to work shifts on days, evenings, nights and weekends
**Set Schedule**
- Monday Off
- Tuesday to Saturday 11:00 am - 7:30 PM
- Sunday Off
**Benefits**:
- Extended health care
Schedule:
- 8 hour shift
**Experience**:
- Food Service: 3 years (preferred)
- Food Prep & Kitchen: 3 years (preferred)
- Direct Customer Service: 1 year (preferred)
- Supervising: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
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